#Vanilla nut fudge recipe how to#

Note 1 - White chocolate: you can use either white chocolate chips (as shown in the photo above or white chocolate melts).Or if fudge is your favourite thing to no bake then you might like to try the Snickers Fudge, Malteser Fudge, Marie Biscuit Fudge or the Turkish Delight Fudge 😁👌.If you love getting your festive bake on, you might also like to try the Christmas Nuts, Christmas Chocolate Crackles, Christmas Chocolates, Christmas Oreo Balls or the Christmas Rocky Road.I find that this helps to reduce bubbles, lumps and ensures that the mixture is consistent before it is transferred into the tin. I also like to use a fork to 'whisk' the wet fudge together.You might find that after 2 mins and 30 seconds, your chocolate is all melted in which case, simply stir and allow it to combine with the remaining fudge ingredients. So the way that we achieve this is the initial 2 minutes in the microwave, followed by 30 second increments. We want to avoid overheating the chocolate.I also give the tin a very light spray with cooking oil as a means to stick the paper in the one spot so that it is not moving around when you try and fill the tin with the wet fudge mixture. When lining the cake tin (so that the fudge doesn't stick) you will find it easiest to use 2 pieces of overlapping parchment paper (baking paper).The square cake tin that I use for this recipe measures 24cm x 5 cm or 9.44 inches x 1.9 inches.The larger the tin size the smaller (height wise) your fudge pieces will be. Or you can use a rectangular tin if needed also. You will find a square cake tin will allow you to have a number of evenly cut pieces of fudge based on cutting the large square into smaller squares.Here are my top tips and tricks that I want to share with you so that you master the recipe from the get go:

#Vanilla nut fudge recipe how to#

If in doubt of any of the above ingredients, or wanting alternatives, read this section (further below) before jumping into the instructions on how to make the recipe which are coming next 😉👌. Tasty Tip: I like to provide you with a number of substitutions and variations giving you an array of options when making my recipes. Whichever you choose, the main point is that it needs to be 'cooking chocolate' not 'eating chocolate' 😁👌. White chocolate: you can use either white chocolate chips (as shown in the photo above or white chocolate melts).Sweetened condensed milk: sweet, thick and sticky, sweetened condensed milk helps us to achieve fudge with a super soft and creamy texture with sweet tasting flavour.Butter: I like to roughly chop the butter into small pieces as I find it is then even more evenly distributed when it is going into the microwave as opposed to one big hunk of butter.We only need to use a small amount of this. Vanilla extract: this is how we get the vanilla flavor in the fudge.Sprinkles: bright and colourful! These are great to add some vibrant pops of colour to the otherwise plain white vanilla fudge.Fun and creative: time in the kitchen can be very therapeutic! You will find your worries disappear when you are stirring the smooth melted white chocolate and then sprinkling it with the bright pops of multi coloured sprinkles.Gift giving idea: place pieces of the sliced fudge into clear plastic bags or boxes with a pretty ribbon to give to loved ones who love chocolate.Homemade fudge: is a lot easier than you might think to make.No bake: this microwave vanilla fudge is the perfect easy no bake treat! We simply melt the ingredient combination and the hard work is done!.They are year round available ingredients that will be straight forward to get your hands on. Everyday ingredients: each of the ingredients needed to make the vanilla fudge can easily be sought from your local grocery store.I have summarised everything that you will come to know and love (LOVE ❤) about this white chocolate vanilla fudge recipe in the points below: